Suntory Whisky Dinner

As the leaves start to fall and the air becomes a little chillier, what better way to warm up than with a Whiskey Dinner!

Enjoy a chef-inspired menu, masterfully paired to the unique aromatics of these Whiskeys.

Savor subtle notes of caramel & brown sugar in the Basil Hayden Rye paired deliciously against the Smoked, Crispy Pork Belly or

The vanilla oak of the Bookers alongside the Sticky Toffee Pudding with Vanilla Bean Custard.

The candied orange peel & white chocolate honey essence of the Hibiki Harmony will make your taste buds sing.

This triple blend of Japanese single malt whiskey is the perfect complement to our 30-Day Dry Aged NY Strip with delectable Bone Marrow

prepared by Executive Chef, Chris Hutten and Sous Chef, J.P. Dacio, exclusively for this dinner.

Friday, September 22^nd

6:30pm

$145++ per person

Space is extremely limited for this exclusive event.
RSVP to Jami Byer by September 20^th

costamesa@tcgdine.com or 714-432-1140