Graze Craze – Charcuterie Celebration Event!

What: Graze Craze®, the innovative charcuterie concept expanding access to convenient, graze-style dining options, is inviting the Newport-Mesa community to join in celebrating all things charcuterie with a community celebration featuring complementary charcuterie, soft beverages, giveaways and more!

Where: Graze Craze Newport-Mesa – 435 E 17th St Suite 1, Costa Mesa, CA 92627

When: Friday, March 28 at 3 p.m.

About Graze Craze Newport-Mesa

Graze Craze Newport-Mesa is owned by second-generation local entrepreneurs and franchise owners Amy Ling and Paul Lee, also a part-owner of a Michelin-starred restaurant in Los Angeles. This is the second of several Graze Craze locations throughout Southern California that they plan to open, in addition to their Laguna Hills store which recently celebrated its one-year anniversary.

Perfect for any celebration, Graze Craze curates charcuterie boards and boxes using a variety of high-quality specialty ingredients, like premium meats and cheeses, fresh fruits, crisp vegetables and more, accompanied by house-made sauces, dips and jams. The Graze Craze menu incorporates a range of styles to satisfy many different palates and dietary preferences, including:

• The Gone Grazey – A blend of cured meats, premium cheeses, crackers, fresh produce, nuts and more.
• The Vegegrazian – A vibrant medley of fruits and vegetables.
• Sweet & Grazey – An abundance of desserts, like chocolates and baked goods paired with sweet dips.
• Ultimate Meat & Cheese Board – A variety of meats, cheeses, olives, house-made pickles, grapes, dry apricot, dry figs and dry cranberries.

The Newport-Mesa store is open for pick-up, catering and delivery Tuesday through Saturday from 9 a.m. to 5 p.m. and Sunday and Monday by appointment. For more information, call 949-359-0995, visit www.grazecraze.com/newport-mesa-ca and follow on Facebook and Instagram.